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1/4 cup pine nuts
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2 thick sheets of Italian bread, toasted
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Yellow tomato, sliced
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Romaine lettuce, cut into strips
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1/2 pound wild mushrooms, sauteed (optional)
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1 pound scallops
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1 red bell pepper, diced
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1 yellow bell pepper, diced
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2 tablespoons cider vinegar
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1/2 cup olive oil
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Salt and freshly ground pepper, to taste
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