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Ingredients:
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400g carrots
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1 large potato
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1 medium onion
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300g sweet potatoes
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Salt
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3 medium eggs
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100g feta, crumbled
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3 tbsp wholemeal flour
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Handful of fresh coriander,
chopped
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1 tbsp cumin seeds
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1/2 Halo cup vegetable oil
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Directions:
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Grate all the veg into a large colander over a bowl and sprinkle over a good pinch of salt. Leave for 30 minutes to allow excess liquid to drain.
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Meanwhile, mix the eggs, feta, flour, coriander and cumin seeds in a bowl.
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Squeeze the veg mix in the colander to remove as much liquid as possible and combine with the egg mix.
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Add the oil to the Halo bowl, set the timer for 2 minutes and heat on the DUAL HEAT mode in the LEVEL position.
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Using a handful of mix, form into balls and place into the Halo bowl. Press down lightly to flatten slightly.
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Set the timer for 15 minutes and cook on the DUAL HEAT mode in the LEVEL POSITION.
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