VoilĂ  Dinner's Done!
There's no reason to turn up the heat with your conventional oven. The Oster® Digital French Door Oven that opens with just one hand also cooks more efficiently, using up to 50% less energy compared to conventional ovens, plus its extra-large interior provides plenty of space to prepare full meals.
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Amour, Amour
Everyone loves the Oster® Digital
French Door Oven and you will too!
Beautiful, Compact
AND so efficient!
– holveckster
Cooks to perfection
– Linnie
Extremely versatile
– CatS
Love, love, love
this oven!!
– KelliO
Great Capacity!
– ChefRhonda
Fantastic addition
to our kitchen
– JediOliver
Countertop Convenience
One-handed, single pull
opens both doors
with ease
Faster cooking and even
browning with Turbo
Convection baking
Digital controls set
precise cook time and
See cooking progress
with Interior light
Extra-large interior and
two baking racks maximize
cooking capacity
Convenient Preheat
setting sets temperature
with precision
Removable crumb tray
makes cleaning easier
Elegant, yet durable,
brushed stainless steel
finish adds a chef's touch
to your kitchen
90-minute timer
keeps track of cook time
and turns oven off
automatically when done
Digital Touch
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Scallop Bruschetta
Scallop Bruschetta
1/4 cup pine nuts
2 thick sheets of Italian bread, toasted
Yellow tomato, sliced
Romaine lettuce, cut into strips
1/2 pound wild mushrooms, sauteed (optional)
1 pound scallops
1 red bell pepper, diced
1 yellow bell pepper, diced
2 tablespoons cider vinegar
1/2 cup olive oil
Salt and freshly ground pepper, to taste
See How to Make It
Sweet & Savory Brie in Puff Pastry
Sweet & Savory Brie
in Puff Pastry
Savory Filling
1/2 cup green olives
1/2 cup parsley leaves
1 clove garlic
1 tablespoon olive oil
1/2 cup packed
spinach leaves
Sweet Filling
1 cup whole fresh
3/4 cup dark
brown sugar
1/2 cup pecans
1 teaspoon butter
2 round oven safe
baking dishes, that will
hold Bries snugly
See How to Make It